This position needs relocation in the Caribbean.
A renowned luxury boutique hotel in the Caribbean is seeking an experienced Beverage Manager to elevate its beverage program. This role requires a deep understanding of cost control, inventory management, and beverage program development within luxury and upscale dining environments.
Key Responsibilities:
Develop and manage an innovative, world-class beverage program.
Oversee bar operations, ensuring premium service and seamless execution.
Implement cost control measures, optimizing pricing, procurement, and inventory.
Train and mentor the bar team to uphold exceptional service standards.
Collaborate with the culinary team to curate food and beverage pairings.
Maintain compliance with health, safety, and licensing regulations.
Requirements:
Proven experience in luxury or upscale dining establishments.
Expertise in cost control, inventory management, and supplier relations.
Strong leadership, training, and guest engagement skills.
European experience strongly preferred.
Fluent in English; additional languages are a plus.
Compensation & Benefits:
Tax-free salary: $60,000-$75,000 USD
Full relocation package, work permit, health insurance, and additional benefits
Join a world-class team in a tropical paradise-apply now.