Bartender

Job Functions:

• Live and embraces American Social Vision and Core Values

• Reports to work on time and prepared for the shift

• Follows all Image and Appearance standards

• Has a positive attitude and provides the best service possible

• Promptly and courteously greets guests

• Guides guests through beverage and food ordering process, while making specific suggestions

• Has the ability to confidently describe and sell all items on the food and beverage menus

• Ability to answer questions in regards to ingredients, substitutions and allergens

• Prepares drink orders for servers and guests according to recipe or special requests

• Delivers beverages and food and maintains engagement to ensure a positive experience

• Ensures food and drink orders are accurate

• Closes guest experience by collecting payment and inviting back

• Complies with all state and federal liquor laws by requesting that guests present a valid ID

• Adheres to alcohol awareness procedures for preventing guest intoxication

• Enters guests' take-out orders into POS system to fulfill guests' orders

• Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock

• Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product

• Performs bar set up and closing duties

• Ensures all bar equipment is in proper working order, communicating problems when necessary

• Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards

• Cleans and prepares tables for new guests

• Stocks supplies and keeps a clean and organized environment

• Practices teamwork during all shifts and supports both FOH and BOH priorities

• Works cohesively with all Team Members

• Flexible to assist in other departments as requested

• Works well under pressure

• Follows the direction of the Managers on duty

• Supports and follows all Marketing initiatives

• Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages

• 3 years of experience as a Bartender

• Ability to work Late Night shifts, potentially to between 12 AM - 4AM

• Works assigned scheduled shifts

• Alcohol Awareness Certification required

• Food handling certificate a plus

• Fluent in English; able to speak, read, write

• Ability to perform job functions with attention to detail, speed and accuracy

• Ability to transport items up to 30 pounds

• Able to remain standing and active for an 8-12 hour shift.

• Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift.

• Able to hear, understand, and respond to requests in a loud environment

• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.