Overview It is the responsibility of the bartender to prepare and serve cocktails to servers and the guests in a friendly and efficient manner.
Responsibilities
- Expedite guests and/or server's orders including the mixing and serving of beverages
- Anticipate guests' service needs and provide service to each guest quickly and accurately
- Monitor bar area for seating availability, service, safety, and well-being of the guest
- Take the guest order, always trying to use suggestive/ upselling techniques
- Prepare quality cocktails, beer, and wine according to the Hard Rock beverage standards and / or recipes to all guest and servers
- Process all guest orders thru the POS terminal noting food modifiers for guest special requests
- Clear and re-set bar top and tables in bar area
- Maintain cleanliness of work areas throughout the shift
- Notify management of maintenance repair issues
- Complete any additional reasonable requests by management
Qualifications
- Minimum of one year of related experience in similar restaurant environment required
- Able to work a varied work schedule to include nights, weekends, and holidays.
- Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
- Be flexible and adaptable to change.
- Adheres to state liquor laws and beverage control procedures that pertain to serving and handling.
- Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
This is a seasonal position that requires working every Friday and Saturday night Memorial Day through Labor Day.