Job Type
Full-time, Part-time
Description
The Bartender plays a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence.
Core Duties & Responsibilities - Welcome guests warmly and guide them through their experience at the bar.
- Demonstrate expertise in beverage preparation, service techniques, and menu offerings.
- Maintain bar cleanliness, organization, and inventory management.
- Collaborate with team members to coordinate efficient bar service.
- Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency.
- Communicate effectively with management and fellow staff regarding guest feedback or incidents.
- Adhere to company, division, and health department procedures and policies.
- Contribute to a positive work culture by focusing on self-improvement and supporting team growth.
- Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked.
- Participate in pre-shift and bar meetings, as well as all-staff meetings.
Requirements
- Possess at least 1 year experience in crafting cocktails.
- Memorize recipes and adhere to proper ingredient portioning.
- Excel in high-volume environments, executing tasks efficiently.
- Collaborate effectively in a team setting, taking direction as needed.
- Demonstrate attention to detail and refuse to compromise on standards.
- Consistently deliver reliable performance.