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Position Overview: The Naples Players is seeking a dedicated Part-Time Bartender & Front of House Associate to support our Food & Beverage (F&B) Management team. This role combines excellent bar knowledge and guest service skills, with responsibilities spanning both bartending and front-of-house operations. The ideal candidate will contribute to the smooth running of our F&B outlets, uphold hospitality standards, and assist our volunteers.
Key Responsibilities:
• Bartending Duties:
• Manage food and beverage operations during performances at assigned bar locations.
• Provide leadership and support to volunteers, ensuring efficient service and adherence to standards.
• Mix and serve drinks, ensuring all beverages are prepared according to company standards.
• Maintain cleanliness and organization of the bar and function areas.
• Conduct daily beverage stock takes and manage inventory efficiently.
• Implement health and safety procedures and maintain compliance with all regulations.
• Front of House Responsibilities:
• Promote and sell tickets and season packages while providing excellent customer service.
• Assist patrons, donors, and volunteers, ensuring a positive experience.
• Handle customer inquiries and assess needs to make recommendations.
• Support evening House Management and Concessions shifts as needed.
Requirements:
• Proven experience as a bartender with relevant training certification.
• Strong customer service background and excellent communication skills.
• Ability to multitask and thrive in a fast-paced environment.
• Knowledge of wine, beer, liquor, and mixing techniques.
• Prior experience in Tessitura or the theater/arts industry is a plus.
• Must be available for flexible shifts, including evenings and weekends.
Work Schedule: Approx. 25-35 hours per week, with a starting rate of $18/hr. Please submit your application for consideration. CV and cover letter preferred.
This position offers a unique opportunity to be an integral part of The Naples Players Front of House, supporting our mission while engaging with our community.
Date Posted: 28 April 2025
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