The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service bar-tending team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you.
WORKING HOURS
- Part Time
- Thursday - Sunday - occasional weekdays during high occupancy
- 8am-11pm
- 5-20 hours/week depending on the occupancy of the campground
- Shifts to be scheduled on an as needed basis and may vary week to week
- $16.50/hour plus tips
- Reports to Food & Beverage Department Manager
RESPONSIBILITIES
• Ensures customers receive a high level of service consistent with our customer service philosophy
• Communicate with all staff and management using Basecamp System
• Enforce campground policies and implement solutions consistent with goals of park
• Proactive guest management to ensure positive environment for all guests
• Coordinate with Guest Service staff for problem resolution when applicable
• Utilize creative problem-solving skills
• Prepare mixed drinks as well as serve tap and canned beverage
• Be comfortable using a variety of kitchen appliances and utensils
• Bar prep for all drinks, snacks or needs during shift
• Cashier and process orders
• Assist with perishable and non perishable inventory on a weekly basis
• Complete TIPS training for responsible Alcohol Service
• Serve beer, wine, and spirits in the Bar area and throughout park on the beverage cart
• Serve Beer, Wine and spirits as needed for catering events on grounds
• Prepare and serve food and beverages in and around property
• Clean and maintain food prep area according to Health Code
• Clean all appliances and equipment daily
• Dishwashing and sanitizing
• Other duties as assigned
Requirements
• Good customer service and communications skills
• Ability to multi task and prioritize
• Able to work with others and work independently
• Professional Appearance and attitude towards guests and fellow team members
• Communicate professionally and patiently
• Be on your feet during shift and able to lift at least 30 lbs.
• Ability to thrive in a fast-paced environment
• Actively communicate both verbally and written
• Have or acquire a Food Handler's Permit
• Comfortable serving alcohol
The primary responsibility of this team member will be to float between as a bar tender, bar back and work the mobile beverage cart for one to two shifts a week with highest activity on the weekends. Applicants need to have flexibility in their schedule as there will not be regularly weekly shifts.