Bar Server

DEPARTMENT: Beverage Service
REPORTS TO: Restaurant Manager

RESPONSIBILITIES:

• Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant.

• Serve food and beverages to guests.

• Perform sidework as assigned

• Operate point of sale system.

• Straighten chairs, and keep floor free of debris.

• Clean service area and replenish as needed.

• Bus and set tables.

• Handle cash and credit transactions.

• Perform other duties as assigned.

• Communicate with support crew and management.

• Adhere to the Coury Hospitality Cash Handling Policy.

- Extend and total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:

• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively

• Able to work a flexible schedule, including weekends and holidays

• Knowledge of wine and other alcoholic beverages and have the ability to explain to guests.

• Must be able to obtain a state liquor license.

EXPERIENCE:

• Previous bartending or cocktail serving experience preferred.