Banquet Server

DEPARTMENT: Banquets

REPORTS TO: Banquet Captain

RESPONSIBILITIES:

• Read BEO and know how to complete a set-up.

• Set tables in assigned area correctly and uniformly.

• Keep station neat and clean while servicing guest per established policies andprocedures.

• Use proper in-room clearing and aisle tray break-down buffet or other special foodservice tables and equipment.

• Assist Banquet Captains in setting up/breaking down buffet or other special foodservice tables and equipment.

• Greet and serve guests following guidelines set by the policies/proceduresregarding the service of food and beverage.

• Follow all guest check and money-handling procedures when serving a-la-carte andbeverage orders.

• Complete assigned side work.

• Assists team in setting up function rooms.

• Maintains cleanliness of the BOH storage and walkways.

• Other duties as assigned by Cabaret & Events Manager or Food & BeverageManager.-Extend total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:

• Excellent planning, organization, and guest services skills
• Excellent motivational skills.
• Excellent leader and trainer.

• Outstanding leadership and communication abilities

• Able to push, stand, stoop, bend, and lift items weighing up to 25 poundsrepetitively

• Able to work a flexible schedule, including weekends and holidays

EXPERIENCE:

• Banquet experience preferred