Company Overview: Uniquely nestled atop the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill is one of the top eateries in the nation and is committed to providing guests with a one-of-a-kind culinary journey.
It is our mission to provide a 5-star experience to our guests, team members and our community. We offer an exciting and positive culture, and numerous benefits, perks and opportunities for growth and advancement. If you are looking to jumpstart and level-up your career path in the hospitality and culinary world, then this is the place for you.
Top-notch benefits: • Paid Sick Time renewed yearly
• Management Referral Program with up to a
$4,000 payout for qualifying management positions
• Employee Meals - Free meal for every eight-hour shift
• Employee Assistance Program (EAP) to assist with work life balance
• PTO for full time employees
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off
• Opportunities to grow your career with a clear path for advancement • Plus more.
Pay: $21.00 - $23.00 / hour
Position Overview: As a Banquet Bartender at Orange Hill Restaurant, you will be responsible for creating cocktails, providing outstanding service to guests, and maintaining a clean and organized bar setup during private events and special occasions. Your expertise in mixology, attention to detail, and dedication to hospitality will contribute to the success of each event and ensure an exceptional experience for our guests.
Responsibilities: - Cocktail Crafting: Prepare a variety of cocktails, specialty drinks, and beverages with precision and creativity, adhering to established recipes and presentation standards.
- Guest Service: Provide friendly and attentive service to banquet guests, engaging with them, taking drink orders, and offering recommendations based on their preferences.
- Bar Setup: Set up and organize the bar area for events, including stocking supplies, arranging glassware and garnishes, and ensuring that all equipment is clean and in working order.
- Menu Knowledge: Familiarize yourself with the event's beverage menu, including signature cocktails, wine selections, and non-alcoholic options, and be able to effectively communicate this information to guests.
- Efficiency and Timeliness: Work efficiently to serve beverages in a timely manner, maintaining a steady flow of service to accommodate the needs of guests during events.
- Cash Handling: Handle cash and credit card transactions accurately and securely, processing payments and reconciling sales at the end of each event according to company policies and procedures.
- Team Collaboration: Collaborate with other banquet staff, including servers, event coordinators, and kitchen staff, to ensure smooth communication and efficient service delivery throughout the event.
- Safety and Sanitation: Adhere to all safety and sanitation guidelines, including proper handling of beverages, cleanliness of the bar area, and compliance with alcohol service regulations.
Qualifications: - 2-3 years of previous experience as a bartender in a banquet or catering setting preferred.
- Extensive knowledge of cocktails, spirits, wine, and beer, with a passion for mixology and beverage craftsmanship.
- Excellent customer service skills with a friendly and outgoing personality.
- Strong communication and interpersonal skills, with the ability to interact with guests and colleagues in a professional manner.
- Attention to detail and the ability to multitask in a fast-paced environment.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.