The Holiday Inn at The Mainland Manahawkin/LBI located at 151 Route 72 East in Manahawkin, New Jersey is currently hiring for oncall Banquet Bartenders to service all guests in banquet functions in a quick, efficient and friendly manner while maintaining cleanliness of all work areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service - Maintains guest service as the driving philosophy of the operation
- Personally demonstrates a commitment to guest service in responding promptly to guests' needs
- Committed to making every guest is satisfied
- Meets or exceeds guest satisfaction measures
- Ensures hotel standards and services contribute to the delivery of consistent guest service
- Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards
Banquet Bartender Operations - Ensure pleasant and professional relationship with all customers and co-workers and see to specific needs when requested.
- Ensure that service and maintenance of the bar area meet the specifications of department guidelines.
- Ensure that all food items are fresh, stored and prepared properly.
- Ensure all sanitation procedures are followed.
- Notify supervisor immediately pertaining to any safety, security or maintenance opportunities for guests or employees.
- Ensure that no one under twenty one is served alcohol.
- Ensure that city and state regulations pertaining to the serving of alcohol are enforced.
- Notify manager immediately when a guest is recognized to be intoxicated.
- Assist management in any other manner deemed necessary for the well being of the operation
- Must adhere to the company employee handbook at all times
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Maintain regular attendance in compliance with Gulph Creek Standards, as required by scheduling, which will vary according to the needs of the hotel.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
- Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations.
- Other duties as required.
- Working in a professional manner at all times and maintaining a clean work area.
- Keep inventory of all alcohol.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE High School Diploma, At least one year bartending
REASONING ABILITY Demonstrate the ability to anticipate and solve practical problems or resolve issues.
LANGUAGE AND MATHEMATICAL SKILLS - Ability to read and speak English and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
- Ability to effectively communicate with employees, guests and supervisors for optimum operation of the property
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
CERTIFICATES, LICENSES, REGISTRATIONS TIPS training
PHYSICAL DEMANDS/ WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Individuals must be able to lift up to 50lbs.
- Following proper lifting procedures.
- Must be able to stand for 8 hour shifts.
Must be able to show leadership abilities.