Back of House Managerkitchen Manager

Luci's Urban Concepts the Creators of

-Luci's Healthy Marketplace

-Luci's at the Orchard

-Luci's at the Grove

-The Other Bar

is currently hiring a Kitchen Managers.

Have you always dreamed of joining a new restaurant where you have the creative freedom to craft a fun menu with your own delicious recipes?

If you have previous Kitchen Manager experience and you're ready for something new, this could be a great opportunity for you. We are seeking someone who is ready to take charge and drive a team through each day with a positive attitude. We are a fast paced kitchen, serving up breakfast, lunch and dinner.

We are looking for an experienced and qualified Kitchen Manager/Chef to organize the kitchen's activities. Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. To be successful, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of guests.

Responsibilities:

Train staff to use new recipes, cooking techniques, and oversee cooks performing food preparation

Accountability for the dishes and ensuring they measure up to the expectations of management and customers

Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness

Ability to work as part of a team

Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers

Calm demeanor to work in a high-stress, fast-paced environment

Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing

Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Requirements:

Proven working experience as a head chef or similar position

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

If this sounds like a good fit for you, fill out an application at or apply here on indeed.

Please specify all locations and positions of interest, all 3 locations are currently seeking someone to fill this position.

Job Type: Full-time

Salary: $53,000.00 - $58,000.00 per year

Benefits:

Dental insurance

Employee discount

Flexible schedule

Food provided

Health insurance

Paid time off

Vision insurance

401(k) match