Back of House Cook Line

Benefits:

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Back of House Positions

The ideal candidate should exhibit a positive attitude and a professional appearance

and demeanor. They should also be flexible, honest, self-motivated, hard-working, a

quick learner, friendly, punctual, reliable, able to work for extended hours on their feet,

and a good communicator. High School diploma, GED (or working towards) is a plus.

Food service experience is preferred.

Job Responsibilities/Skills

Familiarity with a variety of food prep & cooking skills including knife skills

Ensure that all menu items are prepared to meet our high-quality standards

Maintain sufficient inventory of prepped ingredients to fill customer demands

Prep and complete orders before going out to customers

Follow recipes to prepare and create our signature sauces as needed

Demonstrate and practice food safety standards

Maintain high cleanliness standards

Complete regular cleaning tasks

Wash and cleans dishes when necessary

Ability to multi-task and prioritize work

Set team members up for success by performing delegated side work duties

Communicate well with other team members

Lead/direct others