Assistant Store Manager

We seek a skilled Assistant Store Manager to join our team in Forest Park, GA, US. Responsibilities include overseeing all store operations and working closely with the General Manager on site. Responsibilities:
• Adhere to the standards and procedures according to Big Dave's Cheesesteaks
• Follow the training program and strive to improve store operations and customer experience
• Implement initiatives stipulated by the company
• Abide by all local, state, and federal regulations
• Mentor and train Team Members in line with the established procedures
• Ensure compliance with policies and standard operating procedures for food specs and recipes
• Serving customers with quality food at suitable temperatures
• Meeting ticket time standards.
• Maintain an adequate quantity of supplies such as food, paper, cleaning agents, janitorial, uniform, linen, and others
• Establish and adhere to par-level
• Check and preserve equipment, building, and premises as per relevant laws and standard operating procedures
• Refill necessary small wares
• Retain the interior and exterior of the restaurant
• Abide by sanitation practices as per guidelines
• Store food properly and keep the necessary temperature
• Implement deep cleaning as per schedule
• Follow Big Dave's Cheesesteak's Standard Operating Procedures to serve customers effectively
• Follow Big Dave's Training program to optimize store operations Qualifications:
• Possess previous experience leading a team in a food service environment
• Highly customer-focused, with a commitment to providing excellent service
• Possesses excellent verbal and written communication skills
• Possesses a self-motivated, goal-oriented attitude
• Can work effectively in a fast-paced environment
• Demonstrates energetic, proactive, innovative, and flexible approach to work
• Possesses strong analytical and problem-solving skills
• Demonstrates honesty, ethics, and reliability
• Must be able to attend necessary meetings both in-person and virtually as needed
• Support the General Manager in restaurant meetings and briefings
• Possess the physical ability to bend, stoop, reach, and push
• Ability to lift and/or move kitchen items or equipment up to 50lbs
• Willing to fulfill any additional tasks as instructed Compensation: $40,000 - Bonus Eligible

• Adhere to the standards and procedures according to Big Dave's Cheesesteaks
• Follow the training program and strive to improve store operations and customer experience
• Implement initiatives stipulated by the company
• Abide by all local, state, and federal regulations
• Mentor and train Team Members in line with the established procedures
• Ensure compliance with policies and standard operating procedures for food specs and recipes
• Serving customers with quality food at suitable temperatures
• Meeting ticket time standards.
• Maintain an adequate quantity of supplies such as food, paper, cleaning agents, janitorial, uniform, linen, and others
• Establish and adhere to par-level
• Check and preserve equipment, building, and premises as per relevant laws and standard operating procedures
• Refill necessary small wares
• Retain the interior and exterior of the restaurant
• Abide by sanitation practices as per guidelines
• Store food properly and keep the necessary temperature
• Implement deep cleaning as per schedule
• Follow Big Dave's Cheesesteak's Standard Operating Procedures to serve customers effectively
• Follow Big Dave's Training program to optimize store operations