Join an exciting team at Taco Bell as an Assistant Restaurant Manager. As an Assistant Restaurant Manager, you will play a crucial role in ensuring the success of our restaurant through effective management and customer service.
Key Responsibilities: - Deliver exceptional customer service by ensuring fast and efficient service and high-quality food.
- Maintain a clean and inviting environment for both customers and employees.
- Foster a positive and supportive atmosphere among team members.
- Ensure proper functioning of all kitchen and restaurant equipment.
Supervisory Role: You will oversee Shift Leaders and Team Members in the absence of the Manager in Charge.
Qualifications: - High school diploma or GED is preferred.
- Professional appearance and grooming are essential.
- Strong interpersonal communication skills for effective interaction with customers and staff.
- Basic knowledge of fast food operations and production procedures.
- Ability to manage cash control and uphold quality standards.
- Familiarity with sales forecasting, scheduling, and inventory management.
- Proficient in following both verbal and written instructions.
- Must be able to effectively communicate in a busy restaurant environment.
- Ability to maintain focus in a fast-paced setting and remain calm under pressure.
- Physical ability to stand, walk, lift up to 50 lbs, and perform various tasks during most of the shift.
- Team player committed to providing excellent service and cleanliness.
Job Training: Expect 8 to 18 months of training to fully develop necessary skills under general supervision.
Working Conditions: Work in a dynamic environment with varying temperatures and noise levels. You may need to work through busy periods without food or drink.
Key Activities: - Assist in the overall management of restaurant operations.
- Participate in hiring, training, and performance evaluations of staff.
- Handle accounting responsibilities and prepare reports for headquarters.
- Quickly prepare orders to meet customer specifications and quality standards.
- Contribute to a consistent and exceptional customer experience through cleanliness and service.
- Prioritize tasks to serve customers effectively while maintaining the dining area and workstations.
- Operate kitchen equipment to ensure smooth restaurant functions.
- Engage with customers in a friendly, courteous manner whenever possible.
- Report any necessary repairs for equipment or facilities promptly.
Join Us at Our Hiring Party. Date & Time: Friday, May 9th, 2:00 PM - 7:00 PM
Location: 203 W Sam Rayburn Dr, Bonham, TX 75418