Company Description Pilot Company is a leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations across the United States and Canada. Our energy and logistics division stands out as a top fuel supplier, operating one of the largest tanker fleets and providing essential services to oil operations in our country's most active regions. We support a diverse portfolio of brands through our expertise in supply chain, retail operations, logistics, technology, construction, and more.
Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, we pride ourselves on our founding values, a people-first culture, and a commitment to community service. Our mission is to fuel people and keep North America moving, whether serving guests, colleagues, or trucking companies.
We welcome applications from all qualified individuals, regardless of race, color, religion, sex, national origin, disability, veteran status, or any other characteristic protected by applicable laws. Military candidates are encouraged to apply.
Job Description Pilot Flying J is currently seeking a talented and experienced Assistant Restaurant Manager to support the operation of our high-volume, quick-service restaurants.
As the Assistant Restaurant Manager, you will play a key role in managing our restaurant operations within a travel center. Your responsibilities will include:
- Filling in for the Restaurant General Manager as needed
- Assisting the General Manager in selecting, coaching, training, and developing team members
- Directing and assigning tasks to team members effectively
- Creating and maintaining a positive work environment
- Expediting food service and assisting with food preparations
- Ensuring high levels of guest satisfaction, quality food, cleanliness, and safety standards
Pay Rates: Starting between $46,400.00 - $67,235.00 per year
Qualifications We are seeking candidates who possess strong leadership abilities and customer service skills. The ideal candidate will demonstrate integrity and accountability in a managerial role.
Key requirements include:
- High school diploma or equivalent certification
- A minimum of one year of food service management experience
- Ability to work a flexible schedule
Additional Information - Fuel Discount
- Nationwide Medical, Dental, and Vision Plans
- 401(k) Plan
- Flexible Spending Accounts
- Adoption Assistance
- Tuition Reimbursement
- Flexible Work Schedule
- Weekly Pay
Job Location