Join the Zaxbys Team. As we continue to grow, we invite you to be a part of our dynamic environment.
At Zaxbys, we offer more than just meals; we provide a destination for fun, friendship, and delicious food. To our employees, Zaxbys is a fantastic place to work.
Your Role: As an Assistant Manager, you play a key role in ensuring guests have exceptional experiences while upholding our operational standards. You will oversee the restaurant's daily operations, making sure that our team effectively adheres to all established processes, policies, and procedures.
Why Choose Zaxbys? - Bonus Potential: Earn up to 12% of your annual earnings, paid quarterly.
- Free Meals during your shift and 50% Off meals during off hours.
- Enjoy paid time off, public holidays, and comprehensive training.
- Get early access to your pay.
- Participate in our recognition and employee referral programs.
- Advance your career with growth opportunities.
Benefits Include: - Medical, dental, and vision insurance options.
- Short-term and long-term disability insurance.
- Employer-paid life insurance.
- 401(k) plan with employer match, featuring 100% match of the first 3% contribution plus a 50% match of the next 2%.
- Additional eligibility requirements may apply.
Key Responsibilities: - Complete training requirements including the Assistant Manager Development Plan, Food Safety Certification, and any other training mandated by Zax LLC.
- Enhance guest experiences by guiding team members to exceed expectations.
- Ensure proper training for team members, coupled with ongoing coaching and development.
- Create effective work schedules adhering to company standards and local regulations.
- Plan and communicate shift assignments, adjusting as necessary.
- Lead and motivate team members to achieve performance goals.
- Maintain service, product quality, and cleanliness standards.
- Address performance concerns with the General Manager.
- Assist in performance reviews and support team member development.
- Foster a positive workplace culture and morale through recognition.
- Timely handle and report any guest or employee concerns respectfully.
- Ensure adherence to all policies and operational standards.
- Utilize management tools to maintain organized and accurate records.
- Perform additional tasks necessary for the successful operation of the restaurant.
Qualifications: - Minimum age of 18 years.
- Possession of a valid driver's license, vehicle insurance, and reliable transportation.
- Open availability to work a minimum of 5 days and between 32 to 48 hours each week.
- Flexibility to work days, nights, weekends, and holidays.
- Successful completion of a background check.
- Leadership qualities, organizational skills, and the ability to work collaboratively.
- 1-3 years management experience, preferably in a restaurant setting.
Physical Requirements: - Able to sit, stand, and walk continuously.
- Occasionally bend, squat, or climb using ladders.
- Lift, push, pull, and carry up to 50 pounds.
- Use hands for grasping and fine manipulation continuously.
- Effectively communicate in speech and writing.
- Maintain awareness of the environment and respond appropriately.
- Work in varying temperature conditions and manage exposure to food allergens.
- Safely operate restaurant equipment.
We look forward to welcoming you to Zaxbys.