An esteemed hospitality property is seeking an Assistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar operations during evening hours. This temp-to-permanent role offers an opportunity to contribute to a high-touch guest experience while gaining leadership exposure within a luxury environment. This is an ideal position for a poised and service-driven professional looking to grow into a long-term role with one of the most guest-focused teams in hospitality. Compensation is $30 per hour, with overtime available based on business needs.
Responsibilities:
- Lead evening operations for In-Room Dining and Minibar, ensuring excellence in guest service and delivery
- Motivate and guide team members, providing support and real-time coaching
- Manage evening staffing, floor coverage, and service execution
- Facilitate VIP orders and specialized amenities, ensuring accuracy and a sense of occasion
- Collaborate with teams on custom in-room experiences for events and special guests
- Monitor inventory levels and vendor interactions to maintain smooth operations
- Uphold all safety, sanitation, and health compliance standards
- Execute financial procedures, including evening close-outs and reporting
- Address and resolve guest concerns with a calm, service-first approach
- Represent the department at meetings when scheduled, offering insights from PM operations
- Foster a work culture that reflects warmth, discretion, and professionalism
Required Qualifications:
- Strong English communication skills (verbal and written)
- Experience leading a team in food & beverage or luxury service settings
- Professional demeanor with an eye for detail and personalized service
- Solid organizational and time management skills during high-volume periods
- Ability to work PM/Evening shifts, including weekends and holidays
- Familiarity with POS systems and basic business software (Excel, Word, Outlook)
- Foundational understanding of budgeting, forecasting, and labor management
Preferred:
- 3-5 years of relevant experience in a luxury hotel or high-end food & beverage operation
- Previous experience in union environments
- Experience specifically in In-Room Dining or Minibar operations
- Formal training or hospitality certification
Physical Requirements:
- Frequent movement of trays, carts, or inventory items
- Walking and standing throughout shift, including stair access
- Bending and lifting for minibar stocking and room service setups
- Ability to use technology, handle service reports, and ensure cleanliness standards
- Occasional use of cleaning agents and protective wear as needed
If you meet the required qualifications and are interested in this role, please apply today.
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About Solomon Page
Founded in 1990, Solomon Page is a specialty niche provider of staffing and executive search solutions across a wide array of functions and industries. The success of Solomon Page reflects an organic growth strategy supported by a highly entrepreneurial culture. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and building long-term relationships based on trust, respect, and the consistent delivery of excellent results. For more information and additional opportunities, visit: and connect with us on Facebook , and LinkedIn .
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