Assistant Cook

Position Details

Position Start Date

As soon as possible

Salary/Wage

$15.95-$20.30/hr

Terms/Schedule

0.43750 FTE

Appointment Type

Part Time

Description

The Assistant Cook may be responsible for the production, service, and clean-up of the lunch meal. This includes food preparation, re-stocking the serving line, and cashiering. In a production kitchen the Assistant Cook may also assist in preparing, counting, packaging, and labeling foods to be sent to the satellite kitchen. The Assistant Cook maintains a clean, safe work environment, and practices proper food preparation, food holding and display/marketing techniques.

Qualifications

Required Qualifications - Required qualifications to effectively perform the job at the time of hire. An equivalent combination of education, training, and experience will be considered. Additional requirements and/or substitutions may be requested and require the approval of HR.

• High school diploma or GED.

• Basic mathematics, communication, and computer skills.
• Food preparation experience or training.

• Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or must complete during probation period upon hire.

• Pass ECASD food service computer skills test or complete District sponsored basic computer skills class. Successfully complete training on the current point of sale software system.

• Pass a physical examination that will require lifting 48 pounds, carrying 48 pounds, and pushing/pulling 35 pounds of force.

• Demonstrate an understanding and use of equitable and culturally responsive practices

Preferred Qualifications - Highly desired education, training, and/or experience that may be helpful in performing the job, if applicable.

• Previous food preparation experience in a commercial kitchen.

• Experience working with school-age children.

Candidate Requirements

Additional Requirements

• Cover Letter
• Resume
• Custom Questions