Assistant Cook

Waukegan, Illinois

The Salvation Army USA Central Territory

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Key Responsibilities

Kitchen Operations

Oversee assigned meals following menu schedule

Ensure food is prepared and served at scheduled times

Maintain high standards of cleanliness and order

Comply with OSHA and food service standards

Enforce personal hygiene and appropriate attire requirements

Supervision & Training

Supervise kitchen helpers during Chef's absence

Train and oversee beneficiaries in kitchen duties

Ensure compliance with food safety protocols

Fill in for Resident Manager as needed (evening/overnight shift)

Facility Management

Maintain kitchen cleanliness and organization

Monitor food safety and storage standards

Assist with inventory management

Support overall kitchen operations

Qualifications

Education & Experience

High school diploma or equivalent required

Graduate of accredited food service program preferred

Six months institutional cooking experience preferred

Skills & Abilities

Strong communication skills in English

Basic computer proficiency

Basic math skills

Manual dexterity and attention to detail

Ability to follow food safety protocols

What We Offer

Professional development opportunities

Supportive team environment

Mission-driven organization

Training and advancement potential

Physical Requirements

Regular standing and walking

Lifting/moving up to 50 pounds

Manual dexterity for food preparation

Ability to work in varying temperatures

Work Environment

Kitchen setting with moderate noise

Warm and humid conditions

Temperature fluctuations

Some travel may be required for training

The Salvation Army is an equal opportunity employer. Candidates who are back-to-work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply.

Date Posted: 28 May 2025

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