Description This is a full-time, salaried, position Monday-Friday based out of our Scripps Corporate office in La Jolla. This position will require flexibility to travel to other Scripps locations as needed. The option to work partially remote may become available.
Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.
Why join Scripps Health? At Scripps, we're interested in people who are interested in new possibilities.
- Nearly a quarter of our employees have been with Scripps Health for over 10 years.
- We treat one-quarter of the approximately 3.3 million people who live in San Diego County.
- Our cardiovascular care, oncology, orthopedics, and other specialties have been nationally recognized.
The Nutrition Application Analyst will support our System wide Facility operations teams. This person will be a key player in our goal to deliver safe, effective and timely services to our patients and customers. This small and resourceful team is looking for a dynamic analyst that is ready to contribute to the goals of existing and upcoming projects. This position will work closely with leadership to support our end users at all our hospitals and cafes in automating and standardizing food service workflows using the CBORD software technology.
The ideal candidate will work independently to understand Food Service operations and enjoys being detail orientated to build and implement technical solutions for our end users. They will be an integral part of designing, building and testing system configuration. They will also maintain databases and create reports while maintaining data integrity and will conduct quality reviews of the system build. Providing training to our teams across the enterprise.
Qualifications
Required Education/Experience/Specialized Skills: - Excellent critical and analytical thinking and excellent customer service skills.
- Exhibit excellent written and verbal communication skills.
- Good organizational and project management skills.
- Business acumen in a Food Service and Nutrition areas.
Preferred Education/Experience/Specialized Skills/Certification: - Bachelor's degree in Food and Nutrition
- RDN, DSS and/or CDM certification.
- Previous experience using Food Service software systems.
- Previous experience with Nutrition Informatics software.
- Leadership experience.
- Proven track record of successful implementation of projects and/or technical activities.
Job: Food / Nutrition Primary Location: Central San Diego County-SAN DIEGO-SCRIPPS CORPORATE OFFICES Work Locations: SCRIPPS CORPORATE OFFICES 4555 EXECUTIVE DR SAN DIEGO 92121 Organization: Scripps Health Corp Job Posting: Feb 24, 2025, 9:03:20 PM Benefit Status: FT - FULL-TIME WITH BENEFITS Minimum Rate (USD): 37.15 - Maximum Rate (USD): 53.97 In compliance with the California Pay Transparency Act, Scripps Health posts the pay range for all jobs. Please note that actual pay will be determined based on relevant experience and internal equity within the pay range. Please also note this range is applicable for employees who reside in California only. A geographical pay differential may be applied for remote employees who reside out of state. Scripps Health strives to ensure that our employees receive equal pay for equal work in line with our commitment to being an equal opportunity employer. Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability.