Description Pay is commensurate with experience. Signing Bonus Range depending upon position hired for. Full Time positions offer health benefits.
Prepares food in accordance with Company recipes and standards.
Duties and Responsibilities
- Completing all tasks, in order, on the prep list from the Head Chef or Sous Chef
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Ensure all food and other items are stored properly
- Help prepare staff meals
Company Information Our award-winning course designers embraced the natural surroundings preserving natural habitats for hundreds of wildlife and plant species that call St. Albans home. A visit to the Country Club of St. Albans is a retreat to an unspoiled reserve safeguarded for generations to come.