Provides efficient assistance to the server staff with high levels of guest service. Efficiently clears dishes, expedites food items, polishes glassware, and resets tables. Transports serving pans of hot and cold food items from the kitchen and expertly arranges them on the buffet line, ensuring an appealing presentation and easy guest access. Diligently monitors and maintains the buffet line, ensuring all food item pans are consistently full, clean, and attractive during meal sessions, and regularly checking and regulating food temperatures to uphold food safety standards. Excellent guest relations and communication skills are needed. Able to lift and carry heavy equipment.
Perks & Benefits: As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:
- Comprehensive Health, Dental, and Vision Coverage: Options include both FSA and HSA plans.
- 401(k) with Matching: Invest in your future with our retirement plan.
- Exclusive Discounts: Enjoy reduced rates on hotel stays, dining, golf, and retail at PCH properties and worldwide with Marriott.
- Professional Growth: Opportunities for continuous training and career advancement.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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