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Description:
We are hiring for full time kitchen positions.
Experience is not necessary if you have a strong interest in learning.
RESPONSIBILITIES:
- Basic food preparation- chopping, cutting, sauces, dressings
- Expedite food orders effectively
- Plate dishes cleanly & efficiently
- Maintain cleanliness and sanitation standards
We cross-train Back of House staff to be knowledgeable in all areas of the kitchen. Salary increases are based on lines/stations mastered.
Requirements:
- Open scheduling availability
- Reliable transportation
- Ability to work on your feet for most of the day and lift 30lbs
- Ability to follow and prepare recipes and prep charts
Date Posted: 14 May 2025
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