Adjunct - Institutional and Commercial Culinary Program

Application Instructions

Please indicate the job code ADJ-CUL in the subject line of your email.

After sending in your documents, please fill out the online Job Applicant Identifier form. RACC is an equal opportunity employer. In compliance with government regulations we are required to record numbers of job applicants by sex and ethnic category. We ask that you indicate your race or national origin and sex, but you are not required to provide this information. This information will not be kept with your application and will be used only in accordance with state and federal regulations.

Background Check

A background check is not required for this position.

Job Details Title:Adjunct - Institutional and Commercial Culinary ProgramAnnounce date:05/29/2025Apply by date:Open Until FilledApplication status:Accepting ApplicationsPosition type: Part-time Salary:$930.00 per credit hour
Part-time Adjunct Instructor wanted for Institutional and Commercial Culinary program to teach the lecture portion of culinary courses.

Education Requirements:

• Bachelor's degree in Culinary Arts, Culinary Management, Hospitality or Food Service Operations (preferred)

Certification Requirements:

• ServSafe Manager Certification

Industry Experience Requirements:

• Minimum 3 years in institutional or large-scale food service operations (hospitals, schools, catering, corporate kitchens)

Teaching Experience Requirements:

• Prior instructional or training experience
• Online teaching experience (preferred but not required)
• Canvas LMS experience a plus (but not required)

FOR ANNUAL SECURITY AND CRIME STATISTICS REPORTS:

Resumes will be reviewed until suitable candidates are identified to satisfy our ready-pool needs.

For consideration, please include a cover letter, resume and list of three professional reference names.