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Manager The Manager is tasked with upholding standards of service, food quality, and cleanliness while assisting the General Manager in the overall health of the restaurant. Ensuring that all employees are focused on the guest experience and completing daily tasks and duties. We offer competitive pay with flexible hours, paid vacations, insurance as well as 401K upon eligibility. Six months restaurant or other industry Shift Manager/Assistant Manager experience or 2 years non management restaurant experience required.
Date Posted: 04 February 2025
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