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3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.
compensation: $17-$20, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day increments.
Benefits:
Medical / dental / vision coverage after 90 days (full time),
Competitive pay
Daily family meal
Dining discounts
Flexible Scheduling
Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July, Super Bowl Sunday
Junior Sous Program- Career growth.
NJ paid Sick Hours
Referral Program
Vacation Policy
Requirements
Passion for food and hospitality; culinary degree or certificate preferred but not required
ServSafe Certification preferred.
Professionalism
Self-starter; driven
Ability to learn quickly and on-the-fly
Organizational wunderkind
Dependable and on-time
Team player
Ability to carry up to 40 lbs
Stand/Move for 6-8 hours per shift
Date Posted: 29 May 2025
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