Description
Find your new career with a team that makes a difference in senior's lives.
Come see why Marsh's Edge is certified as a Great Place to Work.
Now accepting applications for a Dishwasher/Utility Aide.
This position supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services. Must be passionate about food safety, sanitation, and customer service.
Qualified applicants should be able to demonstrate a working knowledge of proper pot & dish-washing techniques and be committed to food safety and customer service at all times.
We look forward to meeting you soon.
POSITION SUMMARY : Utility Aide supports the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation, and the receiving and storage of supplies under the supervision of the Executive Chef / Director of Dining Services.
ESSENTIAL FUNCTIONS :
Assists the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory.
Attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris.
Assists in preparation of meals. Manages portion control and proper diet requirements (including special diets).
Follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections.
Keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures.
Assists with the receiving, inspection and storage of supplies.
Removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services.
Washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans.
Manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines.
Performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area.
Transports dishes back to the main kitchen for cleaning.
As assigned, sets up and breaks down member/resident events.
COMPETENCIES : To perform the job successfully, an individual should demonstrate the following competencies:
Technical Skills - Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.
Communication - Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.
Initiative - Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.
Flexibility - The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.
Interpersonal Skills - Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new things
Teamwork - Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.
Professionalism - Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.
Ethics - Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company's Guiding Principles:
o People First, Always
o We Exist to Serve our Members
o We Have a Responsibility to be Full