Upscale Restaurant

Restaurant Executive Chef / Executive Kitchen Manager - we want to talk to you.

Whats in it for me?

Generous salary
Achievable Bonus
Health Benefits & Vacation Time
True career growth
Terrific work/life balance

Restaurant Sous Chef / Assistant Kitchen Manager Responsibilities & Qualifications:

Stable work history with 2+ years as EC or EKM
Systems, Recipe adherence; Creative.
Demonstrated ability to lead and grow a team
Drive operations standards in a fast-paced environment
Manage costs, systems, recipe adherence, kitchen standards + ticket times
High energy and passion for company standards

APPLY TODAY; YOUR APPLICATION WILL BE PRIORITIZED

At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 136740

David Fettes