University of Seattle

Dishwasher

Job Description

Essential Function:

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.

• Sets up dish stations, including dish machines and sinks.

• Maintains clean / dry floors throughout the shift.

• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.

• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.

• Assists in the timely storing of food deliveries.

• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.

• Maintains the dry storage area and the organization of storage shelves.

• Follows the posted daily dish cleaning duties.

• Assists in food prep and any other duties set forth or requested by the chef as needed.

• Assists in cleaning of service, dining, and pantry areas

• Completes all other account specified needs under the direction of the assigned kitchen lead.