Sushi Chef

Location: Detroit (Training), Nashville (Restaurant Launch)

Are you a master of the art of sushi creation, with a passion for innovation and excellence? We are seeking a talented and experienced Sushi Chef to join our team. This unique opportunity involves a short term assignment training in Detroit, MI before leading the sushi kitchen and launching our exciting new Zuzu location in Nashville in Fall 2024.

Your responsibilities will include:
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
Prepare all types of sushi, including maki, nigiri and sashimi
Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Prepare exceptional meals according to standard recipes and venue specifications.
Prepare, arrange, and plate dishes per the current menu.
Adhere to culinary standards and regulations.
Function as a supportive team member during their shift.
Track, record and replenish inventory as needed and in accordance with established par levels.
Adhere to all standard operating procedures and sequence of service standards.
Maintain line of sight/atmosphere control by circulating through work area throughout shift.
Comply with all safety and health procedures as well as company and departmental policies and procedures.

Skills Needed to Succeed:
Fine Dining experience required
Experience with crafting Sushi cuisine
Proven ability to work as a team, stay organized, multi-task, and prioritize
Understand various cooking methods, ingredients, equipment, and procedures
Familiar with industry best practices
ServSafe Food Handlers Certificate required

Job Type: Full-time

Benefits:
Dental insurance
Employee discount
Health insurance
Vision insurance

Restaurant type:
Fine dining restaurant

Shift:
Day shift
Night shift

Weekly day range:
Monday to Friday
Weekends as needed

Experience:
Sushi: 5 years (Required)

Work Location: In person

Job Type: Full-time

Benefits:
Dental insurance
Employee discount
Health insurance
Vision insurance
Restaurant type:
Fine dining restaurant
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed

Application Question(s):
How would you rate your knife skills on a scale of 1-10?
Are you able to relocate to Detroit, MI?

Experience:
Sushi: 3 years (Preferred)

Ability to Relocate:
Seattle, WA: Relocate before starting work (Required)

Work Location: In person