Supervisor

Job Summary Job Summary THIS POSITION IS BEING POSTED AS A DRAFT PENDING SCHOOL BOARD APPROVAL. Job Summary: Under the direction of the Director - Food & Nutrition Services, coordinate and implement an education and engagement program district wide, encouraging participation and excitement around our school food offerings. Provide training to personnel in establishing and maintaining healthy and nutritious food service programs including employee performance evaluations. Coordinate communications and serve as a technical resource concerning health and nutrition. View Job Description Requirements / Qualifications Culinary Degree from a certified institution or Registered Dietitian and Bachelor's degree or higher, business administration or a related field. Two years of experience in a school food service operation including some experience in menu planning and analysis. Certificate Copy (Culinary Degree, Bachelor's Degree or Registered Dietitian. ) Letter of Introduction (Letter of Introduction ) Resume (Resume ) Comments and Other Information Santa Cruz City Schools prohibits discrimination, harassment, intimidation, and bullying based on actual or perceived ancestry, age, color, disability, gender, gender identity, gender expression, nationality, race or ethnicity, religion, sex, sexual orientation, or association with a person or a group with one or more of these actual or perceived characteristics. Complaints alleging noncompliance with this policy should be directed to the Title IX/Nondiscrimination Coordinator: Molly Parks, Assistant Superintendent of Human Resources: ext. 48235; . For more information about this position, go to the pdf file here