Substitute Lunch Time Assistant

Qualifications: Strong preference will be given to those who are ServSafe certified. Essential Duties and Responsibilities: Prepares meal components as directed by Head Cook. Runs the POS computer during meal time. Follow proper cash handling procedures. Wash pans and general cleaning duties. Take food temperatures and document to complete HACCP. Maintain a positive demeanor when interacting with students. Possess good communication skills. Maintains all appropriate certifications and trainings; Follows all Health Department Regulations. Maintains confidentiality regarding students: does not participate in gossip/rumors regarding students and staff. Supports the school and district at all times. Mental and Physical Demands: May be exposed to heat and burn possibilities, may be exposed to cleaners. Must be able lift supplies up to 50 and organize and put away deliveries.