Substitute Cafeteria Helper

Under immediate supervision, assists in food preparation; serves food, assembles and arranges food items, cleans kitchen and equipment; does counting and simple record keeping; may be assigned to multiple sites; assists in maintaining a safe workplace. Examples of Duties: Assists in the preparation and serving of food; maintains standards of sanitation in food preparation; observes predetermined portion control standards; cleans kitchen and food service areas; cleans kitchen equipment and counters including pots, pans, utensils, etc. Education: Equivalent to the completion of 8th grade or higher. License Required: First-Aid/CPR certificate, valid California Driver's License may be required. Requirements / Qualifications Requirements / Qualifications