Sous Chef

Sous Chef

Woodbridge, Virginia.

Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue.
This is a state of the art operation, new build, food and beverage operation.
If you have experience managing a scratch kitchen, overseeing operations, speed of execution, sanitation and expo functions this could be a great opening.
This role comes with a premium salary, benefits, vacation, bonus and excellent career growth options.
If you have 2 + years experience at the sous/AKM level and are on track for your own kitchen then please send your resume.
Qualified candidates are invited to send their resumes by return e mail.
Presented by Tom Bull with Gecko Hospitality