Sous Chef

Job Summary:
The Sous Chef at SpringHill Suites Cheraw is a full-time, hourly position in the Hospitality/Restaurant industry. This individual contributor role is located in Cheraw, South Carolina and reports directly to the Executive Chef / Food & Beverage Director. The Sous Chef is responsible for assisting in the day-to-day operations of the kitchen, ensuring the highest quality standards are met and maintaining a safe and sanitary work environment.

Compensation & Benefits:
The Sous Chef at SpringHill Suites Cheraw will receive a competitive hourly wage of $14 to $17, paid biweekly. In addition to the hourly rate, the Sous Chef will also have access to a comprehensive benefits package including health insurance, retirement savings plan, vacation and sick time, and discounts on hotel stays.

Responsibilities:
- Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating
- Ensure that all food is cooked to the highest quality standards and follows established recipes and presentation guidelines
- Supervise and train kitchen staff on proper food handling and sanitation practices
- Maintain a clean and organized kitchen, including proper storage and rotation of food items, as well as regular cleaning of equipment and work areas
- Assist in inventory management, ordering supplies, and minimizing waste
- Adhere to all food safety and health regulations, including proper handling and storage of food items
- Collaborate with the Executive Chef on menu planning and developing new dishes and recipes
- Communicate effectively with front of house staff to ensure a smooth and timely service
- Assist with special events and banquets as needed

Requirements:
- High school diploma/GED required; culinary degree or equivalent experience preferred
- Minimum of 2 years experience as a Sous Chef or similar role in a fast-paced restaurant or hotel environment
- Knowledge of various cooking techniques and food preparation methods
- Understanding of sanitation, safety, and hygiene standards in a commercial kitchen
- Ability to stand for extended periods, lift and carry up to 50 pounds, and work flexible hours, including weekends and holidays
- Excellent communication, organization, and time management skills
- Ability to work well under pressure in a high-volume environment
- Must have reliable transportation to and from the hotel

EEOC Statement:
SpringHill Suites Cheraw is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.