Find your new career with a team that makes a difference in senior's lives.
Come see why The Stratford is certified as a Great Place to Work.
Now accepting applications for a Sous Chef to join our dynamic dining team.
Senior Living experience a plus.
We look forward to meeting you soon.
Interviews offered daily.
POSITION SUMMARY : Possesses a comprehensive knowledge of safe, sanitary food handling procedures, preparation methods, merchandising and supervision. Has knowledge of special diets and all applicable local, state and federal regulations.
ESSENTIAL FUNCTIONS :
- Must have comprehensive knowledge of food preparation and handling techniques.
- Must have general knowledge of safety and sanitation rules and practices.
- Works well within a team environment.
- Supervises all daily production and production staff.
- Responsible for hot and cold food production, including accompaniments and garnishes.
- Supervises production of all menu items for all service areas.
- Ensures eye-appealing, tasty food items are prepared in accordance to established standards of the operation.
- Completes food temperature checks each meal and ensures all cooks are checking temperatures in accordance to established food safety standards.
- Checks and/or tastes all food items prepared.
- Completes preparation records and ensures proper food storage and rotation of leftover items.
- Ensures all cleaning assignments are completed by assigned staff member.
- Must ensure a safe working environment for all staff members and corrects
- Follows safety and sanitation rules and practices and makes sure staff also follows same standards.
- Ensures that all hot food preparation and assembling is done in accordance with established procedures.
- Demonstrates knowledge of fire safety procedures.
- Cooperates with staff of other departments in performing job duties.
- Provides clean, safe and neat environment.
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments.
- Attend and actively participate in required in-service training and education programs.
- Other duties as assigned.