Server

Server: Greet patrons, present menu, answer questions regarding the ingredients, food allergies, recommend food, beverages, and specials, check IDs, serve food and beverages to guests, arrange table settings, maintain tidy dining area, check dishes and kitchenware for cleanliness, follow sanitation, safety and alcohol beverage control policies. Keep kitchen staff informed of meal progression. Respond to patrons' needs and observe dining process. Remove dishes as completed. Issue bills and run payments. Perform other related duty. No experience required. FT. Mail resumes to jobsite: Uthaiporn Corp. t/a Thai Ghang Waan, 7056 Spring Garden Drive, Springfield, VA 22150.