Schlotzskys Cook/Cashier

NO EXPERIENCE REQUIRED.

Full-Time & Part-Time positions

$14+

Exceptional Benefits

• Medical, Dental, Vision, & Life Insurance (F/T)
• Paid Vacation, Holidays, & Sick Leave (F/T)
• Employee Bonus Programs
• Retirement Savings with Company Match
• Tuition Reimbursement
• Career Growth Opportunities

Categories
QSR, Customer Service, Deli, Cook, Restaurant, Kitchen, Quick Service

Overview

Schlotzsky's associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests.

Essential Functions

• Greet all customers and answer questions
• Provide guests with exceptional service
• Suggestive sell product according to company policies
• Accurately prepare customer orders
• Ring up and process customer transactions
• Proactively address customer concerns and resolve issues
• Chop, dice, slice, mix, and otherwise prepare ingredients
• Count and weigh product; calculate basic math involving decimals and fractions
• Identify unsatisfactory food product and remove it from service
• Follow mandatory logging procedures, including but not limited to time/temperature and inventory counts
• Clean and maintain equipment, wares, and utensils according to safety regulations and company policies
• Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion
• Maintain site appearance standards, including basic housekeeping tasks
• Consistently adhere to all health and safety standards
• Comply with all applicable laws, rules, and regulations
• Other duties as required

Basic Qualifications & Physical Requirements

• 14+ years of age; we adhere to FLSA guidelines. This may prohibit some applicants from engaging in potentially hazardous tasks until they reach qualifying age.
• Authorized to work in the United States
• Friendly demeanor
• Ability to operate a touch-screen monitor and cash register
• Accurately count money and make change
• Excellent communication in English (hear, speak, read, & write)
• Lift up to 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a stepstool, reach with arms above head, grasp with hands, bend, and kneel to reach products or clean areas of the restaurant
• Perform repetitive hand and arm motions
• Read and complete a series of tasks
• Withstand cold temperatures for short periods, such as when stocking freezers
• Count and weigh product
• Available weekends and holidays

This is a Drug Free Workplace.
Schlotzsky's 8409
Associated topics: barista, bartender, beverage, cajera, cajero, cashier front end, drive thru, food runner, greeter seater cashier, prep cook