Saute/Broiler Cook

Join a Winning Team.
Morton's The Steakhouse in Pittsburgh is seeking Energetic, Friendly & Guest Focused Team Members.

Hiring Immediately:
SAUTE/BROILER COOKS - earn between $21 - $23 / hr
3 years fine dining steakhouse experience required

Morton's The Steakhouse
625 Liberty Ave
Pittsburgh, PA 15222

What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple benefit plans to suit your needs
Paid time off or paid sick leave (based on location)
Opportunities for advancement
Community volunteer opportunities with Landry's League
Positive and respectful work environment where diversity is valued

Apply now if you:
Aspire to our "Be Fair" ideals: Be friendly, Accommodating, Inclusive and Respectful
Are a Team Player with a guest first attitude
Have a passion for great food and great fun
Are comfortable working in fast-paced environment

Learn more about Landry's by visiting our website at

EOE

Job Types: Full-time, Part-time

Benefits:
Employee discount
Flexible schedule
Paid time off
Experience level:
3 years
Shift:
Day shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed

Experience:
previous saute/broiler cook in fine dining establishment: 3 years (Required)

Work Location: In person