Sanitation Team Member - Day Shift
Job Title: Sanitation Team Member, Day Shift
Department: Sanitation
Reports to: Production Supervisor
Days/Hours: Nights 6am-6:30pm Alternating Workdays
Pay: $17.60/hour
JOB SUMMARY
A Sanitation Team Member will assist in the production of freeze-dried products. This role requires the ability to maintain a clean environment that is essential to the overall production process which requires working with cleaning chemicals, lifting, pushing, and pulling. A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
The Sanitation Team Member plays a vital part in the efficiency of the Thrive Freeze Dry business. A team player that is ready to roll up their sleeves with us is the ideal candidate.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Cleaning, sanitizing, and preparing ALL production equipment and production rooms for use and operation in Production. Cleaning production machinery, equipment and rooms is the primary job function of this role.
- Cleaning assignments to include, but not limited to outside perimeter, front office, break room, hallway, and bathrooms.
- Maintain warehouse interior by washing, sweeping, vacuuming, scrubbing, picking up trash and strapping materials.
- Remove trash by emptying trash containers/dumpsters and transporting to disposal area. Clean behind containers/dumpsters.
- Maintain cleaning inventory by checking stock level and anticipating cleaning equipment replacement.
- Keep cleaning equipment operational by following manufacturer's operating care and guidelines.
- Ensure continuity between shifts by documenting cleaning actions and noting areas requiring additional care.
- Communicate with management on a daily basis.
SKILLS
- Attention to Detail
- Basic reading comprehension
- Follows both verbal and written instructions
- Load / Unload product to and from processing area
- Proper operation of equipment
- Safe work habits
- Cross train in other areas of production and sanitation
REQUIREMENTS
- Must wear PPE (hair/beard net, lab coat, steel toes)
- Prepare for and participate in State and Federal inspections.
- Must work safely at all times and comply with all safety policies
- Adhere to all current food safety and food quality requirements. Report concerns food safety or food quality to their manager.
- Comply with SOP's and GMP's.
- Cross train in packaging and processing areas to meet the business needs
PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
- Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling.
- The job is performed under occasional temperature variations and in a food manufacturing production environment.
- Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 60 lbs. is required.
Compensation details: 17.6-17.6 Yearly Salary
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