Sanitation Specialist

Sanitation Specialist The primary job of the Sanitation Specialist is to maintain the sanitation and safety standards of the unit. Continually moving about the unit and sanitizing surfaces, counters, door handles and restrooms. Cleaning and maintaining stocking levels in restrooms. Ensuring that all sanitation stations and hand sanitizer units are full and operable. Ensuring all appropriate signage with regard to sanitation and safety is in place. Monitoring the Bio-Scan units and maintaining their operational status. Maintains and re-stocks all Mass House Clean carts between sets. Supports management directives for additional sanitation needs. Submits order requests for additional product needs and supplies directly to the General Manager on a weekly basis. Responsibilities: Follows the prescribed sanitation guidelines for all products. Circulates throughout the facility continually cleaning, sanitizing and preparing for future volume. Prepares, manages throughout shift, and continuously keeps MHC carts stocked. Continues to stay in Service Modality: Doors, Restrooms, Counters, Trash Cans, Repeat Restrooms must be inspected and sanitized every 30 minutes Details and Sanitizes hand rails, elevators, escalator rails, door pulls and counter tops continuously Responsible for maintaining a time schedule for cleaning areas Follow the Travel map for your specific site diligently throughout the shift Follows all MSDS guidelines for product handling and deployment Assists with cleaning and flipping auditoriums when needed Exhibits professionalism at all times in the presence of guests, management, and fellow employees. Follows work schedule provided and seeks opportunities to improve sanitation standards. Proactively maintains BOH areas like kitchen lines, prep areas and break rooms. Assumes the responsibility for maintaining the cleanliness of the unit and enforcing sanitation guidelines among the team. Notifying management when it is appropriate to further our safety and sanitation efforts. Maintain inventory on all necessary sanitation and cleaning products Any other responsibilities as assigned by the General Manager