Restaurant Supervisor

Job Description

Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today. The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees, under general direction of the Director of F&B.

The responsibilities of this role include:

Providing suggestions and implementing ideas on improving the efficiency of service

Maintaining and managing the point of sale system

Overseeing front of the house labor and food presentation

Ensuring passing scores in state, local and 3rd party sanitation audits and inspections