Restaurant Manager

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.Job RequirementsCurrent, salaried management experience in a high-volume full-service restaurant is preferred Strong passion for culinary excellence and guest serviceProven ability to develop teamKnowledge of systems, methods, and processes that contribute to great executionStable job history which demonstrates upward career and salary progression