Restaurant Manager

Morimoto Maui, Iron Chef Masaharu Morimoto's interpretation of Modern Japanese fare, is now hiring energetic, talented and qualified Restaurant Managers at Wailea, Maui at the Andaz Hotel. This is a rare opportunity to join a fast growing global restaurant group.

RESPONSIBILITIES :

- We are looking for Manager who is capable to handle all aspects of the restaurant operation to maintain and develop a high level of guest experience. All duties are to be performed in accordance with General Manager's Standards, with adherence to Morimoto Brand Standard.

- Provide leadership for the division's Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; quality hiring, training, and succession planning processes that encompass the company's diversity commitment.

- Establish positive guest relations with all patrons of the restaurant. Maintains a rapport with guests; complies with all requests and meets guest expectations under supervision and approved in conjunction with chef Morimoto's direction to build a positive reputation and return business.

- Respond to unusual events or circumstances requiring high-level management attention and informs the VP, General Manager and Executive Director of Food and Beverage of situations requiring his/her attention.

- Perform all other job-related duties as requested.

JOB REQUIREMENTS

- At least 2 years of college education in a related field, and/or equivalent work experience in Food and Beverage, at least 2 years of experience in the hospitality industry and previous experience in scheduling and staffing and at least 2 years of management experience in a high-volume restaurant.

- General understanding of Food and Beverage division, budgeting, profit and loss statement, labor costs, food and beverage costs, and operation expenses

- Strong organizational skills to function effectively under time constraints with particular attention to detail and quality of service.

- Ability to establish and maintain an effective working relationship with management, associates, and hourly employees.

- Effectively listen and administer instructions, make decisions quickly and delegate responsibilities accordingly, and remain calm and manage multiple tasks in very high paced and stressful environment.

- Ability to view operations creatively and with a sales orientation.

- Able to work in a fast-paced, busy, and somewhat stressful environment and possess effective leadership, communication, and problem-solving, reasoning and analytical abilities.

- Strong knowledge and understanding of Japanese ingredients and food culture with Sake and wine knowledge preferred.

- Must possess the physical stamina and proper mental attitude to deal effectively with guests, chefs, vendors, and employees while working under pressure.

- Must be able to work independently, as well as work periodically alongside a coworker.

- Work varied shifts, including weekends and holidays.

- Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool.

Knowledge/familiarity with Japanese cuisine is a plus.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Restaurant type:
Bar
Casual dining restaurant
Fine dining restaurant
Shift:
Day shift
Evening shift
Night shift
Weekly day range:
Monday to Friday
Weekends as needed

Work Location: In person