Registered Dietitian

MUST BE A REGISTERED DIETITIAN
NHC HEALTHCARE CORPORATION

The Registered Dietitian will provide guidance to the Director of Food and Nutrition Services, Food and Nutrition Services Manager, and/or the staff of Food and Nutrition Services Department to ensure that the nutritional status of all patients/residents is assessed accurately and to plan approaches to improve status if needed. The Registered Dietitian will work on MDS's, Care Plans, and work closely with the dietary manager to ensure patient needs are met.

Requirements:

Must be a Registered Dietitian
Must have a sincere interest in geriatric nutrition and enjoy working with geriatric and other healthcare patients.
At least one year's experience in clinical dietetics is very helpful, but not essential. Experience of the Dietetic Internship or similar type training is expected.
Must have a thorough knowledge of and be able to apply nutrition principles. Must be able to accurately use this knowledge to assess nutritional status and plan care for all patients.
Must possess and use excellent customer service and communication skills.
Must be able to read, write, speak, and understand English.
Must be in good mental and physical condition.
Must possess leadership qualities and be able to secure the cooperation of the Food and Nutrition Services partners.
Must work cooperatively and productively with all departments following established policies of the center.
Must have thorough knowledge of and be able to apply dietary management, safety/sanitation, food production, and nutrition principles.

Benefits:

Competitive rate of pay
Health, Dental, Vision, Life and Disability Insurance
Paid Time Off
401(k) with generous company match
Continuing Education assistance
Scrub uniforms provided

If you are interested in working for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, we would love for you to join our team.

We look forward to talking to you.

EOE

Skills
Preferred
Training - Food and Nutrition