Refrigeration Maintenance

Job Description

Job description

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do. We create quality products in a safe environment for our team members. We offer great benefits and competitive pay. This facility operates five days a week and produces Pepperoni.

This position starts at $33.90/hr. with a shift increase for second and third shift and potential for overtime. There is potential to progress quickly within levels based on completed training and demonstrated skills on the job. This a 2nd shift position is required to work from 4:00pm - 4:00am.

POSITION SUMMARY:

This position is responsible for the operation and maintenance of the refrigeration systems while maintaining a safe work environment and adhering to Tyson policies and procedures. Must be familiar with ammonia, plant ammonia systems, electrical refrigeration, and other industrial maintenance.

RESPONSIBILITIES:

The Tyson refrigeration mechanics monitor, operate, repair ammonia systems, and refrigeration equipment including but not limited to: Compressors, Evaporators, Condensers, Piping systems, Insulation systems and General equipment related to Ammonia systems.

Conduct preventative maintenance and conduct safety checks throughout their area.

Perform any other work as assigned by supervisor/manager

Comply with all safety, food safety, GMP and SQF

Prefer experience with plant compressed air system and all water supply systems (Ex: Chill water, hot water, city water, and glycol systems).

Must be able to pass a basic physical and pass a pulmonary test (breathing test). You must be able to wear a Respirator (Self Contained Breathing Apparatus). Completion of respirator training certification will be required.

Standing, walking, bending, stretching, pushing, and reaching are required in all areas, must be able to climb up/downstairs and ladders.

Must be able to work in harsh environments for short periods of time (Ex: Heat, cold, rain, snow, wind, water, mud, etc.).

Position requires the team member to move to different areas of the plant and deal with different temperatures and environment in accordance to where they are needed.

Must have strong communication skills to be able to communicate with various members of management, Quality Assurance, vendors and USDA. The applicant must be able to understand technical training manuals.

Must be capable to read, write, and use math skills in order to complete necessary paperwork.

Must be able to work competently and efficiently with little or no supervision.

Must be able to work overtime and/or weekends as needed.

Must be willing work other shifts to cover for vacation, training, and special projects, etc.