Quality Manager

Job Title : Quality Manager

Location: Washington Court House, Ohio (Onsite)

Type: Full Time

Note:

Paid relocation- Yes

Interview Travel Reimbursed -Yes

Responsibilities:

Develops and implements the site-specifi c Quality Systems and Food Safety Plan including Quality Managementstrategies, direction, and policies with the goal of protecting the business, reducing variation and waste, andgrowing the business.

Ensures compliance with the company's Quality Standards, Local, Governmental, and International Quality andEOHS Regulatory standards and guidelines and will work with all agencies to communicate, address, and resolveany issues.

Functions as a critical member of the Site Strategic Team which supports the plant's vision, provides resources toachieve plant strategy and ensures decision making processes are consistent with guiding principles.

Reports critical metrics of Quality systems both internally and externally.

Is accountable for the robustness of key Quality Systems including but not limited to Incoming Component &Finished Product Inspection & Release, Validation, "Corrective Actions Preventive Actions", Change Control,Internal Audits, Laboratory Management and Documentation Management

Develops and implements the site's Quality Audit program to ensure conformance with standards, quality-relatedregulatory requirements, cGMP's, and leads the development and implementation of Continuous Improvementplans to address any internal/external quality or food safety audit fi ndings.

Collaborate with AIB, FDA, USDA, Customers, or another agency's during an audit.

Leading site's consumer satisfaction programs such as consumer complaint tracking and reduction of plantcontrollable complaints.

Coordinates all Performance Management, coaching and feedback activities and provides eff ective careerdevelopment and planning for all team members.

Participates in continuous improvement projects with other plant managers and Corporate Quality

Prepares operating budgets for variable and fi xed overheads for the Quality Team

Required Qualifications

Bachelor's Degree

At least 8 years of experience in Quality, Supply Chain, R&D, or technical field

At least 5 years of experience in a manufacturing/ plant operations environment

At least 3 years of people management experience

Preferred Qualifications

Bachelor's degree in chemistry, Engineering, Microbiology, Biochemistry, Food Science or related field

Validated experience conducting and facilitating effective Failure Investigations, Corrective and Preventive Actions,Notices of Deviation and management of Change Documentation

Direct experience and active participation in an Audit Inspection by a Regulatory Agency

Proficient Knowledge of HACCP, GMP's, and SPC

Knowledge of AIB, SQF, USDA and FSMA regulations.