This position is responsible for leading and implementation of on-going program management for Safe Quality Foods (SQF) Certifications. Manage and implement quality programs to ensure that all departments are in compliance with accreditation standards. Coordinate, manage and facilitate with broad-based projects as assigned including, but not limited to: Six Sigma Programs, Product Integrity Programs, Lean Manufacturing, ISO, 8D, Kaizen, or other problem solving programs.
Assures that regulatory programs are implemented, understood and maintained
Document and maintain training registries as required by SQF
Provide guidance in situations where deviations have occurred or potential risk has been identified related to SQF and/ or quality attributes
Oversee plant relationship with SQF Certification Body
Lead cross functional teams to drive quality or food safety programs
Facilitates training sessions specific to food safety and quality
Ensure site is prepared for external audits and inspections
Conduct annual SQF food safety and quality audits at both facilities
Coordinate and assure conformance to SQF initiatives
Mentor and coach employees to foster a team spirit and food safety culture
Complete customer questionnaires and elicit help and answers from other employees, as needed
Research regulatory requirements and request letters and required documents from suppliers to confirm compliance
Assist in the development of corrective actions in response to SQF and third party audits
Manage the Document Control Program and facilitate document reviews
Validations and verifications of the SQF systems
Lead HACCP team, participate in risk assessments, and document results
Lead the challenge of the Food Defense Plan and Crisis Management Plan
Manage the Pest Control Program
Present and document measurables and summaries for the annual Management Review related to the SQF program
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