Production Team Member - Night Shift
Job Title: Production Team Member, Night Shift
Department: Operations
Reports to: Production Supervisor
Days/Hours: Nights 6pm-6:30am Alternating Workdays
Pay: $18.60/hour with shift differential
JOB SUMMARY
A Production Team Member will assist in the production of freeze-dried products. This role requires the ability to prepare freeze dried products for finished goods completion which requires lifting, pushing, pulling, and transporting of goods. A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.
The Production Team Member plays a vital part in the efficiency of the Thrive Freeze Dry business. A team player that is ready to roll up their sleeves with us is the ideal candidate.
ESSENTIAL DUTIES & RESPONSIBILITIES
- Receiving, inspecting, milling, packing, and distributing the product
- Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible
- Pass cleaning tests and complete all cleaning requirements set forth by the quality assurance department and other third-party inspections
- Great care is taken to clean the rooms, tools, and equipment used during all operations
- The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing
- Transport raw and processed materials to designated areas, using a pallet jack
- Other duties as assigned.
SKILLS
- Attention to Detail
- Basic reading comprehension
- Follows both verbal and written instructions
- Load / Unload product to and from processing area
- Proper operation of equipment
- Safe work habits
- Cross train in other areas of production and sanitation
REQUIREMENTS
- Must wear PPE (hair/beard net, lab coat, steel toes)
- Prepare for and participate in State and Federal inspections.
- Must work safely at all times and comply with all safety policies
- Adhere to all current food safety and food quality requirements. Report concerns food safety or food quality to their manager.
- Comply with SOP's and GMP's.
- Cross train in packaging and processing areas to meet the business needs
PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:
- Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling.
- The job is performed under occasional temperature variations and in a food manufacturing production environment.
- Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 60 lbs. is required.
Compensation details: 18.6-18.6 Yearly Salary
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