Production Operator

Production Operator About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Where You'll Work Our Evansville, IN, location is part of our Coatings division, and creates various breading, batter, and coating blends for Kerry brands and customers. We feel good about our products that make our food taste better. Our employees care about their community, their team and the results we create every day. If you're looking for a manufacturing facility where you can build a career and have fun while you do it, we might be the team for you. What You'll Do The starting wage for this role is $21.82 per hour. This position may also be eligible for a shift differential and/or overtime. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements). 2nd shift hours are 2pm to 10:30 pm Our Evansville site is located at 1515 Park Street, Evansville Indiana 47710. What You'll Do: Adhere to all safety policies and procedures while maintaining a hazard-free work area. Follow oral and or written work instructions. Ensure cleanliness of the workstation when beginning work Verify and feed raw materials into the production process. Ensure products produced meet quality and food safety standards. Check yields and investigate discrepancies. Maintain accurate production records. Monitor machinery for malfunctions. Notify supervisor of unusual problems, delays, and/or safety issues Report food safety problems Clean workstation and equipment at shift-end Follow Standard Operating Procedures, General Manufacturing Principles safety rules, sanitation rules, good housekeeping procedures, and company rules of conduct. Participate in all company training for food safety and plant safety. Perform other duties as assigned. What You'll Need To Be Successful And Safe High school diploma or GED equivalent Ability to work well with others in fast paced, dynamic environment. Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. Must be able to read, write, perform basic mathematical calculations, and accurately record data required. Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion. Must be able to work independently and/or on a team in a fast-paced environment. Must be able to work in uncomfortable environments including hot, cold, wet and/or humid conditions. Occasional exposure to fumes or airborne particles; toxic or caustic chemicals will occur. Possible exposure to nut allergens. Must be willing to work weekends, holidays, and varying shifts, as required.